This machine is essential for the bakery as it solves the problem of space by providing the work of two separate machines. Steel painted structure, mounted on four movable castors. An infeed belt brings the dough near two thick chrome-plated steel cylinders for the lamination. The dough is then rolled thanks to the opposite movement of two belts that run at different speeds. On the rights side of the machine there is a knob for the return of the rolled pieces. It’s possible to roll pieces of dough from 30 up to 750 g. The machine is equipped with 24V safety and emergency devices.
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