Retarder/proofers improve productivity and quality in baking breads. The LBC retarder/proofer makes the process of proofing easy and consistent, keeping uniform temperatures throughout the racks and even constant airflow, while adding the versatility of retarding in the same space.

Tested and working. Steel Hearth Deck Oven, great for baking bread or pizza in pans. Oven is 73" wide, 38" deep x 61" tall.

Tested and Working. This oven has a sophisticated air distribution system which you can see in the photo of the inside of the oven. Air is evenly distributed onto each of the 12 pan spaces by vent tubes for a perfectly even bake. 40" WIDE X 36" DEPTH X 71" TALL

Tested and Working. 2 Pans wide, 2 decks. For the artisan baker, Doyon’s Artisan Series stone deck ovens are the best choice for Old-World artisan style crusty breads with a thick crispy crust and soft interior. The ovens are modular and can be stacked to make use of vertical space and provide the capacity that you need. Select from four different chamber heights – sized for your products. They’re easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts and much more! Legs can be shortened upon request for a fee. 56" Wide x 44 inches deep x 82" tall

Meticulously rebuilt by our expert technicians. This 300KG Spiral tipping mixer is set up to have a right to left side dump orientation. Please message or call us with any and all questions, we would be happy to assist.

Heavy Duty 160KG Spiral Mixer rebuilt by our expert technicians. Contact us for more pieces like this!

HINDS-BOCK NSF APPROVED 5P-08WT TABLETOP DEPOSITOR is the answer for bakers with limited space. Handling all batters with gentle care, it maintains the integrity of quality products. THIS SIMPLE-TO-OPERATE TABLETOP DEPOSITOR is the economical, maintenance-free workhorse of the smaller bakery. It can handle a wide variety of pan configurations such as muffin, cupcake, sheet-cake and rounds with simple and fast changeover.

Global Heavy Duty Bread Moulder, was used on the end of a Panini machine for an extra long tight mold. Customer who purchased the Panini machine did not need this for their product.

The Glimek SD180 suction dough divider, is a silent, automatic suction-fed dough divider for most types of dough. It has high weight accuracy and flexible weight range, which makes it suitable for both small bakeries and larger industrial bakeries. It has a capacity from 750 to 1800 pieces per hour and hopper size of either 90L or 225L as standard. A very useful and time saving machine for dough handling when making bread and pastries. SD180 has the highest security in its class with a auto stop safety edge function on the hopper and is very silent. It is also easy to clean and easy to operate, with thoughtful ergonomics for best user-friendliness. Increase the bakeries gentle dough handling productivity and make perfectly divided dough buns with SD180 Suction Dough Divider.

Hobart V1401 Planetary mixer rebuilt by our expert technicians. Please contact us with any questions.

The CG3 Panini machine, translated from Italian, means bun machine. It is a machine capable of making many types of short and long buns. The compact unit makes it ideal for area restricted baking operations. The Panini machine gently weighs, cuts, and forms dough from 1 ounce to 1 pound. The Panini machine produces up to 6,000 pieces per hour of a wide variety of buns such as; dinner rolls, Italian rolls, rye rolls, hot dog buns, submarine rolls, as well as “Grisini” (bread sticks). Also great for Challa!

Bloemhof/Oliver Style Minivert Air bagger, can be fitted to oliver gravity feed slicer

Gravity feed slicer for buns or bagels, refurbished

Like new machine, only used a handful of times. The Oliver Model 2005 is a variable slice thickness bread slicer, which utilizes a new and innovative way to slice bread. The bread is moved past a circular blade, which is mounted, to a moving arm, cutting each slice individually to whatever thickness is selected. The slicer is designed for on-demand slicing allowing your customers to choose a slice thickness, which satisfies their needs. The 2005 slicer also has a multilingual digital display prompting the user with normal operating information. The slicer employs a disc brake on the blade drive motor, which mechanically engages to stop the blade whenever the blade is exposed due to a door being opened, or after the slicing cycle is finished.

Lockwood 4-Strap Bread Pan - Cleaned and Reglazed - Lockwood built, same spec as Chicago Metallic #44765 - Approx 8 pieces available

Perforated French Loaf Pans - 18"x26" - 5 1/2" wide - 18 Pieces Available

Chicago Metallic - Large Crown Muffin Pan - Item#43026 - 50 pieces available

Mary Ann/Strawberry Shortcake Pan - Item #43395 - 6 available

Mini-Fluted Tube Cake Pan - Item# 43055 - Approx. 130 pieces available

Heavy Duty 4-Strap Bread Pan, Like new or new condition, Approx. 263 pieces available. 30"x15" overall size. Loaf Size 7" x 15" x 3"

Perforated Baguette Pans Used - CMBB Item#49035 - Approx 310 Pieces Available

Chicago Metallic Mini-Loaf Pan - Item # 45725 - Approx 110 pieces available

Chicago Metallic 3" Square Ciabatta Roll Pan -Item #46351 - 28 pieces available

Chicago Metallic 5" Hamburger Bun Pan - Item #41005 - 6 pieces available - Like new

Chicago Metallic 7-7/8" Hoagie Bun Pan - Item #41055 - Approx 60 pieces available - 9/10 condition

Rebuilt Betrand Hydraulic Dough Divider. Min/Max weight of dough pieces – 4-24oz. Please call for more information

Notes: Photos show Oven in place in previous owners facility. Oven is currently being reconditioned in Toronto Bakery Equipments facility. Optional Ventilation Hood. Prepared for steam system with optional wood floor installation kit. Optional Electric steam boiler attachment.

AE-5080 125QT spiral mixers meet every baker’s challenge: high-capacity, high-efficiency machines at an affordable price. Their exceptional reliability make it ideal for busy cooks by decreasing mixing times and maintenance. This versatile mixer makes a variety of dough from bagels to pizza. American Eagle® spiral mixers imitate hand kneading and rolling motions. The gentle coordinated movement of bowl and agitator controls blending while preventing overdeveloped dough. The dough stays cooler, mixes in less time, and has better consistency. Enjoy the best productivity with higher bowl capacity and significantly reduced blending times compared to a planetary mixer! With dual 30 minute timers and a 3-mode reversible mixing bowl (clockwise, stop, counter-clockwise), your dough can be mixed to your perfection! Safety guard has to be down completely in order for machine to turn on. Front guard has an opening for adding ingredients while mixing.

Fully Rebuilt Sottoriva S90 stress free bagel divider with Global GBM-1 Former. Industry standard in bagel divider and forming. Please reach out to us to see if this production line is the right fit for your facility.

Small conveyor in great condition. Can be used in many practical applications

20 Qt Axis Mixer, comes with a beater and bowl. Additional attachments available upon request. Machine is $3400 brand new.

The Pyralis is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. It is available for baking 4 to 18 pizzas with a diameter of 34 cm. In the mechanical version, the temperature is set by the top and bottom thermostats and is displayed on the mechanical thermometer. The Mechanical Pyralis has a safety thermostat and independent chambers. The door is balanced thanks to a spring with an adjustable tie-rod. The baking chambers are in stainless steel and illuminated by light kits with heat resistant lamps.

Refurbished Baxter Double Gas Rack Oven. Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to their unique airflow and steam systems. Rotating rack ovens control heat so that it’s dispersed evenly throughout the oven. As a result, you can cook everything—from breads and pastries to meats and casseroles—thoroughly and evenly.

Refurbished Baxter Single Rack Oven. Oven is in fantastic condition, came out of a low use facility. Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to their unique airflow and steam systems. Rotating rack ovens control heat so that it’s dispersed evenly throughout the oven. As a result, you can cook everything—from breads and pastries to meats and casseroles—thoroughly and evenly.

3 Pocket Scaling - Range: 8.81 oz - 52.91 oz ( 250 g - 1500 g) - Product Range: 1800 - 3600 Pieces Per Hour -------Weight: 2755 lbs O.A. Dims: 63.77"L x 55.11"W x 64.17"H Dough Chunker Bakery White Finish **Divider Has Been Recently Refurbished** **Dough Chunker Is Brand New**

Rebuilt 130KG Cinelli Spiral Mixer, many available! Two Speeds.

Sottoriva AC1 Continuous screw rounder. supplied with 3 interchangeable screws with sizing options from 35-60 grams, 60-90 grams and 90-130 grams.

Output: up to 1,600 portions per minute Scale range: Minimum: 10 ounces Maximum: 40 ounces Hopper capacity: 130 pounds Approximate overall dimensions (inches): 48 long x 30 wide x 69 high

Extremely low hours on this production line. Capable of up to 12,000 pcs/h. Alba Croissant cutter and roller with SIM Calibrator. 5 Sets of Cutter Sizes available

Like new! Showroom Model of LBC Proofer Retarder combination unit

Rebuilt Horizontal Band Slicer. Great for Buns, Bagels, Croissants, etc.

Rebuilt Hobart M802 Mixer. Comes with Bowl, Hook, Whip, Beater and Guard.

Doyon JAOP-10 Gas Convection Oven with Proofer Combo

Rebuilt Spiral Mixer. 160KG. Made in Italy. Two Speed.

Refurbished. Oven is in showroom-like condition. Even bake rotating design. Steam injection.

Rebuilt Oliver 797 Bread Slicer. 1/2" Slice

Fully Rebuilt Kemper Semi Automatic Divider Rounder. 36 Pieces. Proven German design. 30 Gram - 95 Gram weight range.

The Belco STC is an excellent value for a complete shrink packaging system with an L-Sealer and Fan Style Shrink Tunnel built onto one compact frame. This system delivers all the packaging performance you would expect from separate components.

This machine is designed for rounding soft and/or non-standard dough. The piece of dough to be rounded is rotated around its own axis by the rotating cone, against the teflon-coated concave channels.

Refurbished Sottoriva Conical Rounder with Teflon Coated Rounding Plates. This unit is equipped with a bonus Habumfa style bun rounder underneath.

L&M 2 Pocket Refurbished Kaiser Machine

The historic JAC model par excellence, the Duro has been in the catalogue for decades and not without good reason. Unfailing robustness and ease of maintenance – it does the job.

This rotary blade biscotti cutter uses a row of custom saw blades to slice biscotti loaves into pieces

4'x3' Butcher Block Table Used

Mechanically refurbished Champion 65S Cookie Machine. Includes 1 stock Die.

Small scale economy reversible tabletop sheeter

High end Canadian built proofer that can accommodate six double bakery racks.

Comes complete with Hook, Whip, Beater and Bowl. Guard available upon request.

Highly efficient baking oven. 8 Pan Oven Capacity with a 16 Pan Proofer Capacity.

Double rollers with variable adjustment of infeed rollers, pressure plate and side guides. Reliable and versatile moulder.

Two separate ovens with separate controls for each oven. 18"x26" pan capacity: 14 pans in ovens (7 in each oven); 32 pans in proofer