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IMPERIAL ICV-1 COMMERCIAL CONVECTION OVEN SINGLE DECK

Perfect for all types of baking!

Save time and money!

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Rhodes Kook-E-King Bench Top Model

Manual Hand Cranked cookie machine by Kook-E-King

Capable of doing many types of cookie doughs such as chocolate chips, butter and short cookies.

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DOUGHPRO DP2000 DUAL HEAT DOUGH PRESS PROLUXE

Now you can flatten pizza dough like a pro with one easy motion!

Whether you need to simply par bake your dough, or speed up the flattening operation, the Model DP2000 does it all. Mushi skins, pizzas (especially thin crust) can all be flattened faster than any other method used today.

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Feature Item:
60 Quart Hobart Mixer

This Mixer Has been Completely refurbished by Us.

It is in perfect working condition with a new paint and all the accessiories are available100_0589

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Feature Item:
Purple Wheat Cranberry / Walnut Bread

Purple Wheat Cranberry / Walnut Bread

Ingredients

Strong Bakers FlourĀ  10 kg

Purple Wheat Bread Base 3 kg

Yeast (fresh) +/- 300 g

Water +/- 7 kg 800 g

Cranberry (optional) 2 kg

Walnuts (optional) 1 kg

Method ( Spiral or Equivalent)

Mix two minutes slow, seven minutes fast. Give 10-15 minutes bulk. Scale as required and mould. Intermediate proofe 10 minutes. Give final mould. Proof and bake as required.

Enjoy!

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What we Do

We have over 70 Years of Experience in the Bakery Equipment Industry

We Sell and Buy Used Bakery and Food Equipment for all over the world

Call Us to Find out if we have what you need, We can get anything!

1-800-361-0343

905-660-5319

Want to email us? Here is our Email Address

internetsales@torontobakery.com

Check us out on Facebook at

www.Facebook.com/TorontoBakery

Click Here to Email US!! internetsales@torontobakery.com
Equipment For Sale
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